Crab salad without rice
1 serving
10 minutes
Crab salad without rice is a light and fresh dish loved by many for its delicate taste and harmonious combination of ingredients. This salad, originating in Russian cuisine, offers an alternative to the traditional rice recipe, making it lighter and richer. The combination of tender crab sticks, crunchy cucumber, creamy avocado, and refreshing lemon juice creates a rich palette of flavors. Iceberg lettuce leaves add freshness while corn adds a sweet note. Mayonnaise binds the ingredients together, giving the dish softness. This salad is perfect for both everyday dinners and festive gatherings due to its lightness and exquisite taste.
1
Boil the egg hard.
- Chicken egg: 1 piece
2
Cut the cucumber into cubes.
- Cucumbers: 65 g
3
Clean and cut the avocado into cubes.
- Avocado: 1 piece
4
Place the avocado and cucumber in a salad bowl and salt.
- Cucumbers: 65 g
- Avocado: 1 piece
- Sea salt: to taste
5
Sprinkle with lemon juice.
- Lemon: 1 piece
6
Mix
7
Chop the salad coarsely and add it to the bowl.
- Iceberg lettuce: 50 g
8
Clean and chop the egg finely.
- Chicken egg: 1 piece
9
Cut the crab sticks and add them along with the egg to the salad.
- Crab sticks (surimi): 100 g
- Chicken egg: 1 piece
10
Add corn and dress with mayonnaise. You can add salt to taste.
- Canned sweetcorn: 50 g
- Mayonnaise: 2 tablespoons
- Sea salt: to taste
11
Mix and serve.
