Crab salad with corn

Boil the potatoes in their skins, peel them, let them cool slightly, and cut into small slices.

Wash and peel the cucumbers, wash and dry the tomatoes; slice both into rounds.

Wash and chop the green salad.

Mix potatoes with canned or fresh boiled corn and part of green salad.

Season with mayonnaise, vinegar, salt, and ground black pepper.

Place the salad in a high mound in the center of a bowl or salad dish, put chopped crab pieces on top, and arrange slices of tomatoes, cucumbers, and remaining green salad around it.