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Crab salad with corn

3 servings

30 minutes

The recipe is taken from the book "Seafood. Very simple.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
462.4
kcal
7.9g
grams
35g
grams
29.4g
grams
Ingredients
3servings
Crab meat
120 
g
Canned sweetcorn
200 
g
Potato
120 
g
Pickled cucumbers
80 
g
Tomatoes
80 
g
Green salad leaves
40 
g
Mayonnaise
150 
g
Vinegar
 
to taste
Ground black pepper
 
to taste
Salt
 
to taste
Cooking steps

  • 1

    Boil the potatoes in their skins, peel them, let them cool slightly, and cut into small slices.

    Required ingredients:
    1. Potato: 120 g

  • 2

    Wash and peel the cucumbers, wash and dry the tomatoes; slice both into rounds.

    Required ingredients:
    1. Pickled cucumbers: 80 g
    2. Tomatoes: 80 g

  • 3

    Wash and chop the green salad.

    Required ingredients:
    1. Green salad leaves: 40 g

  • 4

    Mix potatoes with canned or fresh boiled corn and part of green salad.

    Required ingredients:
    1. Potato: 120 g
    2. Canned sweetcorn: 200 g
    3. Green salad leaves: 40 g

  • 5

    Season with mayonnaise, vinegar, salt, and ground black pepper.

    Required ingredients:
    1. Mayonnaise: 150 g
    2. Vinegar:  to taste
    3. Ground black pepper:  to taste
    4. Salt:  to taste

  • 6

    Place the salad in a high mound in the center of a bowl or salad dish, put chopped crab pieces on top, and arrange slices of tomatoes, cucumbers, and remaining green salad around it.

    Required ingredients:
    1. Crab meat: 120 g
    2. Tomatoes: 80 g
    3. Pickled cucumbers: 80 g
    4. Green salad leaves: 40 g

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