Coleslaw with Arugula
2 servings
10 minutes
Coleslaw with arugula is a fresh, crunchy salad from American cuisine enriched with the spiciness of arugula. The classic coleslaw, known for its creamy dressing and tender cabbage texture, gains a pleasant sharpness in this version thanks to the combination of apple and wine vinegar. Mustard and pepper mix add sharpness and depth of flavor. This salad is perfect as a side dish for meat dishes, especially grilled ones, or as a light standalone dish. Its fresh taste refreshes, and its tender texture makes it an excellent addition to a summer table.
1
Chop the arugula.
- Rocket (arugula): 1 bunch
2
Chop the cabbage.
- White cabbage: 200 g
3
Combine it with greens.
- White cabbage: 200 g
- Rocket (arugula): 1 bunch
4
In a deep bowl, mix sour cream and mayonnaise.
- Sour cream: 4 tablespoons
- Mayonnaise: 2 tablespoons
5
Add apple cider vinegar.
- Apple cider vinegar: 1 teaspoon
6
Then add the wine vinegar.
- White wine vinegar: 1 teaspoon
7
Add mustard.
- Mustard: 1 teaspoon
8
Salt, pepper, and mix thoroughly.
- Mixed peppercorns (four peppers): 0.5 teaspoon
- Salt: to taste
9
Dress the salad with the prepared sauce.
- White cabbage: 200 g
- Rocket (arugula): 1 bunch
- Sour cream: 4 tablespoons
- Mayonnaise: 2 tablespoons
- White wine vinegar: 1 teaspoon
- Apple cider vinegar: 1 teaspoon
- Mustard: 1 teaspoon
- Mixed peppercorns (four peppers): 0.5 teaspoon
- Salt: to taste
10
Mix thoroughly and serve.
