Cuban-style Coleslaw
4 servings
15 minutes
Kuban coleslaw is a bright and juicy salad inspired by the traditions of Russian cuisine and the Kuban region. It combines crunchy white cabbage, fresh radishes, and ripe tomatoes into a harmonious ensemble of textures and flavors. The dressing with mayonnaise, Dijon mustard, lemon juice, and spices adds zest and a slight spiciness to the salad, making it an ideal complement to meat and fish dishes. This salad can be served as a standalone dish for lunch or dinner or used as a garnish on festive tables. Its fresh and slightly spicy taste highlights the natural aromas of the vegetables, creating a sense of lightness and freshness. Kuban coleslaw is a combination of simplicity and flavor sophistication that will appeal to lovers of traditional and aromatic salads.
1
For the sauce, put mayonnaise in a bowl.
- Mayonnaise: 5 tablespoon
2
Add mustard to the sauce.
- Dijon mustard: 3 teaspoons
3
To salt.
- Sea salt: to taste
4
Add a pepper mix to the sauce.
- Mixed peppercorns (four peppers): to taste
5
Squeeze a wedge of lemon.
- Lemon: 1 piece
6
Add chili flakes to the sauce. Mix thoroughly.
- Chili flakes: to taste
7
Chop the cabbage.
- White cabbage: 650 g
8
Slice the radish.
- Radish: 125 g
9
Combine cabbage and radish in a deep bowl.
10
Slice the tomatoes thinly.
- Tomatoes: 350 g
11
To salt.
- Sea salt: to taste
12
Add tomatoes to the salad and mix.
13
Dress with the prepared sauce.
14
Mix thoroughly and serve.
