Classic Olivier with meat and apple
8 servings
30 minutes
Classic Olivier salad is a symbol of festive gatherings, cozy family meetings, and Russian culinary traditions. Its history begins in the 19th century when French chef Lucien Olivier presented his exquisite version of the dish, which later adapted to available ingredients. This meat and apple variant adds spiciness and freshness to the familiar taste. Tender beef, juicy apple, fragrant dill, and creamy mayonnaise create a harmonious combination of textures and flavors: softness, crunchiness, and a slight tanginess. Olivier is perfect for celebrations as well as everyday meals, especially in cold weather when something hearty and warming is desired. Serve it with greens and enjoy the classic that connects generations.
1
Prepare all the ingredients.
2
Peel the potatoes and carrots, and cut them into small cubes the size of peas or slightly smaller. For convenience and speed, you can use special cutting tools.
3
In a large pot, bring water to a boil, add potatoes first, and cook for 2 minutes.
- Potato: 400 g
4
Add carrots to the pot and boil for another 4 minutes.
- Carrot: 250 g
5
Add the peas, boil for another minute, then drain in a sieve.
- Frozen green peas: 200 g
6
In a small saucepan, bring water to a boil and gently place the eggs in it with a spoon. Boil for 12 minutes, then rinse with cold water to stop the cooking.
- Chicken egg: 3 pieces
7
Cut the cucumbers into cubes like the other vegetables.
- Pickled cucumbers: 200 g
8
Peel the apple and remove the seeds, then cut it into cubes.
- Apple: 150 g
9
Cut the boiled meat into the same cubes.
- Boiled beef: 300 g
10
Peel and chop the eggs.
- Chicken egg: 3 pieces
11
In a large bowl, combine the meat, all prepared vegetables, apple, chopped greens, and eggs. In this form, the salad can be stored in the refrigerator for up to 3 days.
- Dill: 20 g
- Spring onion: 30 g
12
Dress the salad with mayonnaise before serving. Season with salt and pepper to taste. Serve the Olivier garnished with greens.
- Mayonnaise: 150 g
- Salt: to taste
- Ground black pepper: to taste
