Chicken salad with pineapple
4 servings
45 minutes
Chicken salad with pineapples is a harmonious combination of tender chicken fillet, soft potatoes, and juicy pineapple, seasoned with a spicy hint of curry. This recipe became popular in European cuisine due to its unusual balance of sweet and salty flavors. Light yet filling, it is perfect for festive gatherings or cozy family dinners. Mayonnaise gives the dish a creamy texture, while walnuts, if added, enrich the flavor with crunchy notes. This salad is a real find for those who love interesting combinations and can easily become a favorite recipe on your table.
1
Prepare all the ingredients.
2
Boil the chicken and potatoes in their skins.
- Chicken breast fillet: 500 g
- Potato: 700 g
3
Cut the chicken, potatoes, and pineapple into cubes.
- Chicken breast fillet: 500 g
- Potato: 700 g
- Canned pineapple: 1 jar
4
Mix everything, add mayonnaise and curry, but don't overdo the curry, or it will become bitter.
- Mayonnaise: 250 g
- Curry powder: to taste
5
You can add finely chopped walnuts to taste.
