Chicken salad with pineapple
4 servings
30 minutes
Chicken salad with pineapple is a refined combination of flavors, where the tenderness of chicken fillet harmoniously complements the juicy sweetness of pineapple. This recipe originated in the traditions of French cuisine, which pays special attention to the balance of textures and aromas. The salad has freshness thanks to the green lettuce and a light spiciness from the white onion. Mayonnaise adds creamy softness to the dish, binding all ingredients into a single gastronomic delight. This salad is perfect for a light dinner or as an elegant appetizer for a festive table. Its moderate sweetness and softness make it an ideal choice for lovers of delicate flavor combinations.
1
Prepare all the ingredients.
2
Cut the boiled chicken fillet (can be torn by hand).
- Chicken breast: 2 pieces
3
Cut green salad (preferably Chinese) and onion into thin rings.
- Green salad leaves: 1 bunch
- White onion: 1 piece
4
Add the chopped pineapples.
- Canned pineapple: 200 g
5
Fill with mayonnaise.
- Mayonnaise: to taste
6
Ready to serve!
