Chicken salad with fruits
4 servings
30 minutes
Chicken salad with fruits is a harmonious blend of tender chicken meat, juicy berries, and exotic fruits seasoned with spicy curry. This recipe emerged from European cuisine, known for its culinary experiments and pursuit of flavor balance. The lightness of the salad makes it perfect for a summer dinner or festive gathering. The sweetness of pineapple and strawberries gently intertwines with the spiciness of curry, while the creamy dressing adds softness and richness. Crispy lettuce leaves and coconut flakes complete the composition, giving the dish a unique aroma and texture. This salad not only delights the taste but also creates a sense of freshness and lightness, making it an excellent choice for those who appreciate sophistication and original gastronomic solutions.
1
Boil the chicken, let it cool, and cut it into pieces.
- Chicken: 250 g
2
Cut the strawberries and pineapple flesh into small pieces. Add mandarin slices.
- Strawberry: 300 g
- Pineapple: 150 g
- Mandarins: 150 g
3
To prepare the dressing, mix mayonnaise with sour cream, orange juice, and milk. Add curry.
- Mayonnaise: 2.5 tablespoons
- Sour cream: 2.5 tablespoons
- Orange juice: 2 tablespoons
- Milk: 4 tablespoons
- Curry powder: 1 teaspoon
4
Mix the fruits and chicken meat. Add lettuce leaves.
- Chicken: 250 g
- Strawberry: 300 g
- Pineapple: 150 g
- Mandarins: 150 g
- Green salad leaves: to taste
5
Dress the salad and sprinkle with coconut flakes.
- Coconut flakes: 30 g
