Chicken salad with beans and mozzarella
6 servings
40 minutes
Chicken salad with beans and mozzarella is an exquisite representative of European cuisine that combines a wealth of flavors and textures. Tender chicken breast, soft mozzarella, and rich red beans create a harmonious ensemble complemented by the freshness of greens and the brightness of bell peppers. The light spiciness of red onion adds a special touch to the salad, while the mayonnaise dressing completes the composition, making the dish tender and hearty. This salad is perfect for family lunches as well as festive gatherings where it can become an impressive gastronomic tower adorned with cherry tomatoes and greens. Its simplicity in preparation makes it accessible even for culinary beginners, while its rich taste leaves a pleasant aftertaste and a desire to try more.
1
Boil skinless, boneless chicken breasts in salted water, as the salad is not salted.
- Chicken breast: 4 pieces
2
Finely chop dill, cilantro, red onion, and 2 bell peppers (yellow and red).
- Cilantro (coriander leaves): 2 bunchs
- Dill: 2 bunchs
- Red onion: 2 heads
- Bell pepper: 2 pieces
3
Add 2 cans (of ready canned red beans; drain the water from the cans).
- Red kidney beans: 2 jars
4
Cut the chicken breasts into small cubes.
- Chicken breast: 4 pieces
5
Cut the mozzarella cheese into small squares by hand.
- Mozzarella cheese: 150 g
6
Mix everything and dress with mayonnaise.
- Mayonnaise: to taste
7
Layer the salad in thick glasses, turn it onto a plate in the shape of a tower, garnished with greens, cherry tomatoes, and pepper.
