Celery Salad
4 servings
30 minutes
The recipe is taken from the book "Holiday Salads and Appetizers. Very Simple.
Calories207kcal
Proteins1.9grams
Fats17.2grams
Carbohydrates11.1grams
1
Wash, peel, and grate the raw celery root on a medium grater.
- Celeriac: 250 g
2
Wash the apples and grate them on a medium or large grater.
- Sour apples: 250 g
3
Mix mayonnaise with lemon juice and salt to taste.
- Mayonnaise: 100 g
- Lemon juice: 2 tablespoons
- Salt: to taste
4
Combine celery and apples, pour with mayonnaise mixture, and mix.
- Celeriac: 250 g
- Sour apples: 250 g
- Mayonnaise: 100 g
5
Keep the prepared salad in the cold for 2 hours before serving.
