Celery for salad
3 servings
20 minutes
Celery is an exquisite ingredient in French cuisine that adds freshness and sophistication to any salad. Its crunchy stalks with a light spicy aroma perfectly complement delicate greens. In France, celery is often used in gastronomic creations, highlighting the natural elegance of dishes. To reveal its flavor, it is recommended to choose light, tender parts of the stalks. When cut in a special way, celery transforms into unique 'flowers,' decorating the salad and making it not only tasty but also aesthetically appealing. This simple yet refined ingredient can be paired with various fresh vegetables, adding a subtle spicy note. Celery for salad is not just a garnish but a true symbol of freshness and lightness that turns an ordinary dish into a culinary masterpiece.
1
Celery has a great aroma that suits salads. It's best to choose the tender white parts of the stalks. Prepare your favorite salad.
- Celery stalk: 6 pieces
2
Wash the celery, cut it into pieces 2.5 cm long, and slice each piece lengthwise into 2-3 parts. Add these celery 'flowers' to the salad before serving.
- Celery stalk: 6 pieces
- Green salad leaves: 1 bunch
