Cauliflower salad with celery
2 servings
30 minutes
Cauliflower salad with celery is a refined and light dish of European cuisine, embodying a harmony of textures and flavors. Tender, slightly crunchy cauliflower pairs with refreshing celery, creating a unique play of freshness. The dressing made from Greek yogurt with grainy mustard and olive oil adds softness and spiciness to the dish, revealing layers of flavor. This salad makes a wonderful complement to main courses, perfectly suited for both a light lunch and an exquisite dinner. Its simplicity in preparation makes it accessible for any cook, while its balanced composition is healthy and nutritious.
1
Divide the cauliflower into very small florets. Chop the celery and mix it with the cauliflower.
- Cauliflower: 200 g
- Celery stalk: 1 stem
2
In a small bowl, mix yogurt with mustard and olive oil; add salt and pepper. Pour the sauce over the cabbage, mix, and serve.
- Greek yoghurt: 50 g
- Wholegrain mustard: 0.5 tablespoon
- Olive oil: 1 tablespoon
