Carrot salad with walnuts
4 servings
15 minutes
Carrot salad with walnuts is a simple and incredibly tasty dish that delights with its freshness and rich aroma. The origins of the recipe trace back to European cuisines, where the harmonious combination of sweet carrots and rich nut flavor is appreciated. Crunchy grated carrots, spicy garlic, and tender walnuts create a wonderful balance of textures and shades. Dressed with light mayonnaise, the salad becomes soft and juicy, while spices add depth to the flavor. This salad is perfect as a standalone dish or as an accompaniment to meat and vegetable dishes, bringing vibrant colors and appetizing aroma to the table. It is easy to prepare and great for a light snack or festive feast.
1
Prepare the ingredients.
2
Wash and clean the carrot.
- Carrot: 3 pieces
3
Cut off the excess from the carrot.
- Carrot: 3 pieces
4
Grate the carrot on a grater.
- Carrot: 3 pieces
5
If the nuts are in the shell, peel them.
- Walnuts: 130 g
6
Put the nuts in a bag.
- Walnuts: 130 g
7
Crush the nuts with a hammer or the handle of a large knife.
- Walnuts: 130 g
8
Add nuts to the carrots.
- Walnuts: 130 g
9
Clean the garlic heads.
- Garlic: 5 clove
10
Chop the garlic finely.
- Garlic: 5 clove
11
Add garlic to the salad.
- Garlic: 5 clove
12
Add mayonnaise to the garlic.
- Light mayonnaise: 100 g
13
Sprinkle the salad with pepper and salt (to taste).
- Salt: to taste
- Ground black pepper: to taste
14
Mix it — the salad is ready.
