Moroccan carrots
3 servings
60 minutes
Moroccan-style carrot is a light and aromatic salad filled with Eastern spices and freshness. This recipe originates from the culinary traditions of the Maghreb, where spices like cumin give dishes a distinctive spicy flavor. Grated carrots soaked in lemon juice and olive oil become juicy and tender, while cilantro adds freshness and a hint of spiciness. The dish is perfect as a side for meat and fish or as a light snack on its own. Its uniqueness lies in the simplicity of preparation and the rich flavor that develops after a short chilling period in the refrigerator. Moroccan cuisine is renowned for its harmonious blend of fresh ingredients and spices, and this salad is an excellent testament to that.
1
Grate the carrot on a coarse grater.
- Carrot: 500 g
2
In a medium bowl, mix carrots, olive oil, lemon juice, cilantro, cumin, salt, and pepper.
- Carrot: 500 g
- Olive oil: 2 tablespoons
- Lemon juice: 2 teaspoons
- Cilantro: to taste
- Salt: to taste
- Ground black pepper: to taste
- Caraway seeds: 0.3 teaspoon
3
Cover and place in the refrigerator to infuse.
