Caesar salad with grilled chicken
4 servings
30 minutes
Grilled chicken Caesar salad is a classic of American cuisine that has won the hearts of gourmets worldwide. Its origin is linked to Italian chef Caesar Cardini, who created this salad in 1924. In this version, juicy grilled chicken breast complements fresh crispy lettuce leaves, tangy Caesar dressing, croutons, and Parmesan. Bright notes of carrot add freshness and a hint of sweetness. This dish is perfect for both a light lunch and an exquisite dinner that combines simplicity in preparation with rich flavor. Its balanced structure makes the salad not only tasty but also nutritious, while the crunchy ingredients provide pleasant textural contrasts.
1
Rub the chicken breasts with salt, pepper, and garlic powder.
- Chicken breast fillet: 4 pieces
- Salt: 0.3 teaspoon
- Ground black pepper: 0.1 teaspoon
- Garlic powder: 0.5 teaspoon
2
Grill the breasts for 15-20 minutes, turning occasionally.
- Chicken breast fillet: 4 pieces
3
Slice the cooked chicken breasts diagonally.
- Chicken breast fillet: 4 pieces
4
Mix the salad leaves, cheese, croutons, carrots, and dressing in a large bowl.
- Green salad leaves: 1 bunch
- Grated Parmesan cheese: 2 tablespoons
- Fried bread (grenki): 80 g
- Carrot: 125 g
- Caesar dressing: 115 ml
5
Place the chicken breasts on top and serve at the table. Enjoy your meal!
- Chicken breast fillet: 4 pieces
