Moroccan Caesar
4 servings
60 minutes
The Moroccan 'Caesar' is an original interpretation of the classic salad infused with Eastern spirit. Inspired by Moroccan culinary traditions, this version combines the freshness of green salad, the tenderness of chicken fillet, and spicy notes of spices. Fiery chili pepper, honey sweetness, and fragrant mint create a wonderful balance of flavors, turning each bite into a gastronomic journey. Crunchy garlic croutons add texture while a refreshing sauce made from sour cream, lemon juice, and olive oil softens the spiciness of the spices. This salad is perfect for both a light dinner and a festive table where it becomes a bright accent among dishes. The Moroccan 'Caesar' is a harmony of traditions and new culinary discoveries that invigorates taste sensations with every new bite.
1
Thoroughly wash the chicken breasts and make cuts along their length. Coat in the marinade and grill for 20 minutes. To prepare the marinade, mix chili pepper, minced garlic, honey, black pepper, salt, and olive oil.
- Chicken breast fillet: 4 pieces
- Olive oil: 2 tablespoons
- Honey: 30 g
2
To make croutons, rub wheat bread with garlic, cut it into cubes, and dry it in the oven.
- White bread: 200 g
3
To prepare the sauce, whisk olive oil with lemon juice and sour cream. Add grated lemon zest, chopped mint, salt, and ground pepper.
- Olive oil: 2 tablespoons
- Lemon: 1 piece
- Sour cream: 100 g
- Mint: 50 g
4
Place salad leaves on a plate, top with sliced chicken and garlic croutons. Drizzle with sauce.
- Green salad leaves: 800 g
- Chicken breast fillet: 4 pieces
- White bread: 200 g
