Cabbage salad with mint
6 servings
10 minutes
Cabbage salad with mint is a refreshing combination of crunchy cabbage and aromatic mint, seasoned with wine vinegar and complemented by nutty-olive notes. This salad originates from French cuisine, where the harmony of flavors and textures is valued. The vinegar adds a slight tanginess, while peanut oil enhances the richness of the taste. It is perfect as a summer appetizer or a light side dish for meat and fish dishes. It can be served chilled to emphasize its freshness and crunchy texture.
1
Chop the peanuts and mint.
- Peanuts: 50 g
- Fresh mint: 20 pieces
2
Mix cabbage, nuts, and mint with peanut butter and olives. Add 3 tablespoons of wine vinegar, salt, and pepper.
- White cabbage: 1 piece
- Peanuts: 50 g
- Fresh mint: 20 pieces
- Peanut oil: 100 g
- Black olives: 24 pieces
- Wine vinegar: 140 ml
- Salt: to taste
- Ground black pepper: to taste
3
Grate the cabbage on a fine grater, pour 100 g of wine vinegar, add salt, and let it sit for 2 hours.
- White cabbage: 1 piece
- Wine vinegar: 140 ml
- Salt: to taste
