Beetroot with soft cheese
1 serving
20 minutes
Beetroot with soft cheese is an elegant and refined dish of Italian cuisine, combining the sweet softness of beetroot, the crunchy texture of fried cheese, and the delicate aftertaste of pine nuts. This combination of ingredients creates a harmony of flavors—from the sweetness of marmalade to the spiciness of arugula. The origins of the dish can be traced back to traditional Italian appetizers where fresh natural products come together in simple yet exquisite compositions. This salad is perfect for a light dinner or festive table, allowing one to enjoy the richness of Mediterranean flavors and aromas.
1
Make balls from cheese, roll in egg yolk and breadcrumbs, and fry in a deep fryer.
- Soft cheese: 40 g
- Egg yolk: 1 piece
- Breadcrumbs: 10 g
2
Boil the beetroot and cut it into pieces.
- Beetroot: 120 g
3
Mix pieces of beet, cheese balls, marmalade, and olive oil in a bowl.
- Beetroot: 120 g
- Soft cheese: 40 g
- Fruit pastille (marmalade): 30 g
- Salt: to taste
4
Lay out the arugula and pine nuts.
- Rocket (arugula): 10 g
- Pine nuts: 10 pieces
