Beetroot Salad with Cottage Cheese
4 servings
30 minutes
Beetroot and cottage cheese have long demonstrated a strong friendship, complementing each other with acidity and sweetness. In this recipe, their friendship is as good as ever. They are complemented by caraway, which gets along well with the earthy nature of beetroot.
Calories89.3kcal
Proteins7grams
Fats2.4grams
Carbohydrates10.5grams
1
Prepare all the ingredients.
2
Wash the beetroot, boil it, cool it down, peel it, and grate it on a fine grater.
- Beetroot: 2 pieces
3
Add cumin, salt to taste, and cottage cheese mixed with milk.
- Caraway: to taste
- Salt: to taste
- Curd cheese (tvorog): 0.5 glass
- Milk: 0.5 glass
4
Stir and add a little sugar.
- Sugar: to taste
