Salad "Full House"
6 servings
20 minutes
The 'Anshlag' salad is a bright representative of Russian cuisine, combining an unusual mix of ingredients that create a harmony of flavors. Golden-fried mushrooms add savory notes, while tender crab stick cubes bring a sea freshness. Apple adds lightness and a subtle tartness, perfectly balancing the rich taste of mayonnaise. Boiled eggs enrich the texture, uniting all ingredients into one. This salad is perfect for festive gatherings, as its name 'Anshlag' hints at its consistent success among guests. Light yet nutritious, it will delight lovers of vibrant and unusual flavor combinations.
1
Slice the mushrooms and fry them.
- Button mushrooms: 250 g
2
Boil the eggs and cut them into small cubes.
- Chicken egg: 4 pieces
3
Cut the crab sticks into large cubes.
- Crab sticks (surimi): 250 g
4
Peel the apple and cut it into cubes.
- Apple: 150 g
5
Combine everything, season with salt and pepper, and dress with mayonnaise.
- Mayonnaise: to taste
