The Lightest Seafood Risotto
4 servings
35 minutes
The easiest seafood risotto is a true gift of Italian cuisine, combining the tenderness of rice, the ocean freshness of seafood, and the spiciness of parmesan with a lemon hint. This recipe stands out for its simplicity and quick preparation, allowing you to enjoy an exquisite dish without long hours in the kitchen. The history of risotto traces back to northern Italy, where it became a symbol of comfort and family dinners. In this version, the broth enriches the rice with a rich flavor while parsley and lemon zest add freshness and lightness. Such a dish is perfect for a romantic dinner or a cozy evening with a glass of white wine. Thanks to using a microwave, it can be prepared in just minutes while preserving flavor richness and texture. Enjoy the harmony of tastes and aromas!
1
Place the onion and dill in a dish, drizzle with oil, and cook in the microwave on high power for 5 minutes.
- Onion: 1 head
- Dill: 1 bunch
- Olive oil: 1 tablespoon
2
Add rice, pour in broth, cover the dish with a lid, and continue cooking on high power for 10-15 minutes or until the rice is almost cooked.
- Risotto rice: 300 g
- Vegetable broth: 500 ml
3
Add seafood and peas. Cover with a lid and continue cooking on high power for 2-3 minutes or until the rice is fully cooked.
- Seafood: 300 g
- Dried peas: 100 g
4
Add parmesan and lemon juice.
- Grated Parmesan cheese: 3 tablespoons
- Lemon juice: 1 tablespoon
5
Let it steep, meanwhile mix parsley and lemon zest. Serve the risotto on plates and drizzle with the parsley and lemon zest mixture on top.
- Lemon zest: 1 tablespoon
- Chopped parsley: to taste
