Risotto with porcini mushrooms
1 serving
15 minutes
Mushroom risotto is an exquisite dish of Italian cuisine that embodies a harmony of flavors and textures. The origins of risotto trace back to Northern Italy, where it became a culinary art. White mushrooms impart a deep, earthy aroma to the dish, while the combination of butter and parmesan creates a delicate creamy consistency. The addition of white wine enhances the flavor of carnaroli rice, making it more expressive. The dish is perfect for a cozy dinner or festive table as it is both rich and elegant. Risotto requires careful preparation and constant attention during cooking, but its velvety texture and rich mushroom flavor make each spoonful a true gastronomic delight.
1
We fry the mushrooms with spices.
- Porcini mushrooms: 100 g
2
Fry the rice separately in olive oil with an onion.
- Carnaroli rice: 80 g
- Onion: 1 head
3
We pour white wine over the rice and simmer for 7-10 minutes.
- Dry white wine: 10 ml
4
After that, we pour in the meat broth, cook until almost done, and add the mushrooms.
- Meat broth: 150 g
- Porcini mushrooms: 100 g
5
Add butter and parmesan, bringing it to the state of 'la crema'.
- Butter: 15 g
- Parmesan (Parmigiano Reggiano): 20 g
