Risotto with peas and bacon
6 servings
30 minutes
Pea and bacon risotto is a harmony of Italian traditions and home comfort. The dish's roots trace back to northern Italy, where risotto became a symbol of culinary mastery. The delicate creamy flavor of rice soaked in aromatic broth combines with smoky bacon and sweet peas, creating a balance of textures and aromas. A pinch of cumin adds a spicy note, while parmesan finishes the composition with rich creaminess. This dish is perfect for cozy family dinners or festive gatherings where one wants to enjoy true Italian flavor. Serve the risotto hot, giving it a slight shake before serving to reveal all the flavor nuances.
1
Melt butter and vegetable oil in a pot. Add finely chopped onion and sauté until golden.
- Butter: 30 g
- Vegetable oil: 30 ml
- Onion: 2 heads
2
Add bacon, cut into strips, peas, and rice. Fry for 1 minute, then add 500 ml of broth and a pinch of cumin. Cook until all the liquid evaporates, then add the remaining broth and cook until the rice and peas are soft and all the liquid evaporates.
- Bacon: 250 g
- Dried peas: 400 g
- Rice: 250 g
- Chicken broth: 750 ml
- Ground caraway: pinch
- Chicken broth: 750 ml
3
Before serving, sprinkle with parmesan and shake gently.
- Grated Parmesan cheese: to taste
