Risotto with chicken in creamy sauce
4 servings
30 minutes
Chicken risotto in creamy sauce is an exquisite dish of Italian cuisine that combines the tenderness of chicken, creamy flavor, and velvety texture. This dish has its roots in the northern regions of Italy, where rice fields supply the country with high-quality rice needed for perfect risotto. The secret to its taste lies in the harmony of butter, aromatic spices, and melting cheese that create a rich yet balanced flavor. Bell pepper adds a light sweetness while garlic gives a spicy note. This risotto is perfect for both cozy family dinners and festive gatherings, and its creamy texture makes it especially enjoyable in cold weather.
1
Fry the onion until golden brown.
- Onion: 1 piece
2
Cut the chicken breast into cubes and add it to the pan along with minced garlic. Add butter.
- Chicken breast: 200 g
- Garlic: 5 clove
- Butter: 1 tablespoon
3
When the chicken turns white, add bell pepper and spices. Simmer for another 3-4 minutes.
- Bell pepper: 1 piece
- Curry powder: 2 tablespoons
- Salt: pinch
- Ground black pepper: pinch
- Herbes de Provence: 1 tablespoon
4
Add cream and grated cheese. Simmer for another 3-4 minutes, stirring constantly.
- Cream: 100 ml
- Cheese: 50 g
5
Add the cooked rice and mix well. The dish is ready!
- Short-grain (round) rice: 200 g
