Sun-dried tomatoes with garlic and thyme
6 servings
420 minutes
And another recipe by Mirko Zago: "Sun-dried tomatoes are a natural delicacy, they fit perfectly into all Mediterranean dishes - bruschetta and salads, they can be added to pasta, soup, risotto or put on pizza . Collect tomatoes of different shapes, colors and sizes - this way the preparation will be even more colorful and fun.
Calories170.1kcal
Proteins0.7grams
Fats16.8grams
Carbohydrates4.3grams
1
Blanch the tomatoes in boiling water, then transfer them to cold water and peel off the skin. Cut large tomatoes into wedges and small ones into halves.
- Tomatoes: 500 g
2
Dress the sliced tomatoes with olive oil and sugar.
- Olive oil: 100 ml
- Sugar: to taste
3
Place on a greased baking tray, add a few slices of garlic, thyme sprigs, and send to the dehydrator for 3 hours or to an oven preheated to 70 degrees for 6 hours.
- Olive oil: 100 ml
- Garlic: 2 cloves
- Thyme: to taste
