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Soaked Lingonberries

10 servings

40 minutes

Our recent recipe, which in winter times will go well with vodka, and with duck, and in a sandwich, and anywhere.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
61.3
kcal
0.3g
grams
0.2g
grams
14.8g
grams
Ingredients
10servings
Lingonberry
500 
g
Water
550 
ml
Sugar
100 
g
Cooking steps

  • 1

    Prepare all the ingredients.

  • 2

    Boil the water.

    Required ingredients:
    1. Water: 550 ml

  • 3

    Add sugar to the water.

    Required ingredients:
    1. Sugar: 100 g

  • 4

    Bring the syrup to a boil and cool it to room temperature.

  • 5

    Wash the lingonberries.

    Required ingredients:
    1. Lingonberry: 500 g

  • 6

    Sift it.

  • 7

    Sterilize the jar and lid over steam for 15-20 minutes.

  • 8

    Transfer the lingonberries to the jar.

    Required ingredients:
    1. Lingonberry: 500 g

  • 9

    Pour with syrup, close, and store in a dark place.

    Required ingredients:
    1. Water: 550 ml
    2. Sugar: 100 g

  • 10

    In a week, pickled lingonberries can be eaten, but they will be even tastier in a month.

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