Soaked Lingonberries
10 servings
40 minutes
Our recent recipe, which in winter times will go well with vodka, and with duck, and in a sandwich, and anywhere.
Calories61.3kcal
Proteins0.3grams
Fats0.2grams
Carbohydrates14.8grams
1
Prepare all the ingredients.
2
Boil the water.
- Water: 550 ml
3
Add sugar to the water.
- Sugar: 100 g
4
Bring the syrup to a boil and cool it to room temperature.
5
Wash the lingonberries.
- Lingonberry: 500 g
6
Sift it.
7
Sterilize the jar and lid over steam for 15-20 minutes.
8
Transfer the lingonberries to the jar.
- Lingonberry: 500 g
9
Pour with syrup, close, and store in a dark place.
- Water: 550 ml
- Sugar: 100 g
10
In a week, pickled lingonberries can be eaten, but they will be even tastier in a month.
