Sauerkraut with apples
4 servings
15 minutes
The recipe is taken from the book "Ural cuisine.
Calories337.6kcal
Proteins3.3grams
Fats25.5grams
Carbohydrates25.7grams
1
Slightly squeeze the cabbage from the brine.
- Sauerkraut: 600 g
2
Wash the apples, peel them, remove the cores and seeds, slice them and place in cabbage brine to prevent browning.
- Apple: 2 pieces
3
Then dry the apples, mix with cabbage, sprinkle with sugar and drizzle with oil.
- Apple: 2 pieces
- Sugar: 2 tablespoons
- Vegetable oil: 100 ml
4
Garnish with greens and cranberries.
- Chopped parsley: 2 tablespoons
- Cranberry: 3 tablespoons
