Rice with vegetables for the winter
10 servings
90 minutes
The initial amount of products makes about 2.5 liters of the preparation.
Calories209.4kcal
Proteins3.9grams
Fats5.5grams
Carbohydrates37.7grams
Tomatoes
1.5
kg
Onion
500
g
Carrot
500
g
Vegetable oil
50
ml
Sugar
30
g
Salt
1
tbsp
Rice
250
g
Vinegar essence 70%
to taste
1
Prepare all the ingredients. Soak the rice in cold water for 2 hours beforehand.
- Rice: 250 g
2
Peel the onion and carrot, then cut them into small cubes.
- Onion: 500 g
- Carrot: 500 g
3
Cut the tomatoes into small cubes as well.
- Tomatoes: 1.5 kg
4
Put the vegetables in the pot.
5
Add vegetable oil, sugar, salt.
- Vegetable oil: 50 ml
- Sugar: 30 g
- Salt: 1 tablespoon
6
Sauté the vegetables for 5 minutes, then add rice (without liquid) and simmer until the rice is cooked — 20–30 minutes.
- Rice: 250 g
7
Sterilize jars over steam for 15-20 minutes.
8
Place the rice with vegetables in hot sterilized jars.
9
Drop a little vinegar on the lid and seal the jars. Cover the jars with a blanket until completely cool.
- Vinegar essence 70%: to taste
10
Store in a dark, cool place. Serve cold or heated.
