Quince and tangerine jam
12 servings
600 minutes
Quince and mandarin jam is a delightful treat of Georgian cuisine that embodies the warmth of sunny fruits. Quince adds a delicate tartness to the jam, while mandarins bring a fresh citrus note, transforming it into an aromatic wonder. The combination of these fruits creates a rich flavor where sweetness intertwines with a light acidity. The jam is perfect for winter breakfasts, complementing tea, toast, or fresh pastries. Georgian chefs have used quince in desserts and jams for centuries, appreciating its unique texture and rich taste. This recipe preserves traditions while offering a familiar yet original take on classic fruit jam. It not only provides pleasure but also warms the soul, reminding one of cozy evenings in a warm home.
1
Prepare the necessary ingredients.
2
Wash the quince well under running water, cut into four pieces, and remove the core.
- Quince: 1 kg
3
Cut the prepared quince into wedges.
- Quince: 1 kg
4
Place the chopped quince in the container where the jam will be cooked.
- Quince: 1 kg
5
Place sugar in a container with quince. Mix well and let it sit for an hour at room temperature to release the juice.
- Sugar: 500 g
- Quince: 1 kg
6
Banks should be thoroughly washed with soda and sterilized in a convenient way.
7
If the quince released too little juice, add about 100 ml of water. Place the container with quince on the heat, bring to a boil, and simmer over medium heat for about 15 minutes. Cool the jam at room temperature. Repeat the boiling procedure two more times.
- Water: 100 ml
8
Peel the mandarins. It's better to choose small seedless mandarins. If the mandarins have seeds, they need to be removed.
- Mandarins: 500 g
9
Place the prepared mandarins in a container with quince, bring to a boil, and simmer over medium heat for about 15 minutes. Let the jam cool to room temperature and repeat the boiling process once more.
- Mandarins: 500 g
10
Pour the hot quince and tangerine jam into clean, dry jars. Seal or screw the jars with a metal lid. Cool at room temperature. Store in a cool place.
- Quince: 1 kg
- Mandarins: 500 g
