Quick yeast dough for pies
4 servings
20 minutes
Quick yeast dough for pies is the embodiment of simplicity and flavor in Russian cuisine. Its roots go back to the traditions of homemade pies that have delighted families for centuries with their aroma and tenderness. This dough is soft and airy thanks to yeast and milk, while the light sweetness of sugar adds a special charm. It is versatile: perfect for frying or baking, allowing experimentation with fillings—be it sweet berries, meat, or potatoes. The simplicity of preparation makes it a find for those who want to quickly create fragrant, golden pies that fill the home with coziness and warmth. Just two hours in the fridge—and it's ready to transform into delicious pastries that gather the family around the table.
1
Mix all ingredients (flour, sugar, salt, butter, milk, yeast) until smooth. Place the mixture in a bag and refrigerate for 2 hours.
- Wheat flour: 2.5 glasss
- Sugar: 1 tablespoon
- Salt: pinch
- Vegetable oil: 1 tablespoon
- Milk: 250 ml
- Dry yeast: 5 g
2
After two hours, take the dough out of the fridge, lightly coat it in flour, and shape pies with any filling.
- Wheat flour: 2.5 glasss
3
Fry the pies in a pan or bake in the oven, as desired.
