Quick lightly salted cucumbers with caraway
6 servings
10 minutes
Quick lightly salted cucumbers with cumin are a true summer delicacy of Russian cuisine. The simplicity of preparation makes this recipe ideal for picnics and family dinners. Cumin gives the cucumbers a subtle spicy aroma, while garlic and horseradish add sharpness and richness to the flavor. Crunchy, fresh, slightly salted cucumbers are a great addition to meat and potato dishes as well as a standalone snack. Historically, lightly salted cucumbers were popular due to their quick preparation and the ability to keep vegetables fresh for several days. This salting method does not require brine—just spices and a little time in the fridge are enough. Perfect for hot days when you want something light and refreshing.
1
Tear dill and horseradish leaves by hand and put them in a bag.
- Dill: 1 bunch
- Horseradish leaves: 1 bunch
2
Cut off the tails of the cucumbers and put them in the bag.
- Cucumbers: 1 kg
3
Crush the garlic using a garlic press or chop it with a knife.
- Garlic: 3 cloves
4
Crush the cumin seeds in a mortar with a pestle or use a rolling pin.
- Caraway: 1 teaspoon
5
Add salt, cumin, and garlic to the bag, tie it tightly, and shake well to mix the cucumbers with the spices.
- Salt: 1 tablespoon
- Caraway: 1 teaspoon
- Garlic: 3 cloves
6
Place the bag on a plate and put it in the refrigerator for an hour.
