Plum compote with rum
12 servings
30 minutes
The recipe is for a three-liter jar.
Calories206.1kcal
Proteins1grams
Fats0.4grams
Carbohydrates45.9grams
1
Prepare all ingredients. Sterilize the jar over steam for 15-20 minutes.
- Plums: 1.5 kg
2
Wash the plums, cut in half.
- Plums: 1.5 kg
3
Remove the seeds.
- Plums: 1.5 kg
4
Put the plums in the jar.
- Plums: 1.5 kg
5
Boil water. Pour boiling water into the jar and leave for 10 minutes.
- Water: 1.7 l
6
Pour water from the jar into the pot.
- Water: 1.7 l
7
Add both types of sugar and boil until dissolved.
- Sugar: 400 g
- Vanilla sugar: 8 g
8
Pour rum into the jar with plums, then fill the jar to the top with hot syrup.
- Rum: 100 ml
- Water: 1.7 l
9
Roll, flip, wrap the jar in a blanket and let it cool completely.
10
Flip it and put it away for storage.
