Pear compote
12 servings
30 minutes
The recipe is for a three-liter jar.
Calories219.4kcal
Proteins0.5grams
Fats0.4grams
Carbohydrates55.3grams
1
Prepare all ingredients. Sterilize jars and lids over steam for 15-20 minutes.
2
Wash the pears and peel them.
- Pears: 1.5 kg
3
Cut in half and remove the core.
- Pears: 1.5 kg
4
Place the pears in a sterile jar, trying to pack them as tightly as possible together.
- Pears: 1.5 kg
5
Boil water and pour it into the jar to the top.
- Water: 1.7 l
6
Leave for 10 minutes, then pour the water into the pot.
- Water: 1.7 l
7
Boil the water again, add sugar, cloves, and pour in lemon juice. Cook for 2 minutes over high heat.
- Sugar: 500 g
- Cloves: 2 pieces
- Lemon juice: 40 ml
8
Pour the pears into the jar with boiling syrup.
- Water: 1.7 l
9
Roll, flip, wrap the jar in a blanket and let it cool completely.
10
Flip it over and put it away for storage.
