Pickled grapes with cinnamon and cloves
12 servings
60 minutes
Pickled grapes with cinnamon and cloves are an unusual Georgian delicacy that combines the sweetness of grapes with the spicy notes of spices. This dish has roots in Georgian culinary traditions where pickled fruits and berries are valued for their rich flavor and ability to complement meat and cheese appetizers. Garlic, allspice, cloves, and cinnamon give the grapes a deep, warm aroma while vinegar adds a pleasant tanginess. Pickled grapes are perfect for serving with cheeses, roasted meats or as an unusual addition to a festive table. It reveals the richness of Georgian flavors creating a harmonious blend of sweet, spicy, and savory that will surprise and delight even the most discerning gourmets.
1
Prepare the necessary ingredients.
2
Wash and sterilize half-liter jars thoroughly using a convenient method.
3
Wash the grapes well under running water.
4
Separate the grapes from the stem. Remove the spoiled grapes.
5
Pour water into the pot and place it on the fire.
6
Place 2 cloves of garlic, 5 peppercorns, 3 cloves, and 4 grams of cinnamon (about 0.5 teaspoon) at the bottom of the prepared jar.
- Garlic: 2 cloves
- Allspice: 5 piece
- Cloves: 3 pieces
- Ground cinnamon: 4 g
7
Place the prepared grapes in the jar, pressing down slightly.
- Grapes: 500 g
8
Carefully pour boiling water over the jar of grapes. Cover the jar with a metal lid, but do not seal it, and leave for about 20 minutes.
9
Pour the water from the jar back into the pot. Add an additional 50 ml of water for each half-liter jar. Bring to a boil.
10
Add salt and sugar to boiling water, boil for another 5 minutes. Before turning off, pour vinegar into the marinade.
- Salt: 4 g
- Sugar: 2 tablespoons
- 9% table vinegar: 1 tablespoon
11
Carefully pour the hot marinade into the jar. Seal the jar with a lid or screw on a metal cap. Turn it upside down to ensure the lid is well sealed.
12
Wrap the jar of compote with a blanket or towel.
13
Leave wrapped until completely cool. Store the prepared pickled grapes in a cool place.