Hot pepper for the winter
1 serving
30 minutes
The original amount of ingredients will make about 500 ml of the preparation.
Calories491.2kcal
Proteins8.6grams
Fats2.7grams
Carbohydrates109grams
Chili pepper
350
g
9% table vinegar
120
ml
Water
120
ml
Sugar
70
g
Salt
2
tsp
Mustard seeds
1
tsp
Coriander seeds
1
tsp
Bay leaf
2
pc
1
Prepare all the ingredients.
2
Sterilize the jar and lid over steam for 15-20 minutes.
3
Wash the pepper, dry it, and cut it into rings.
- Chili pepper: 350 g
4
Place the pepper in a sterilized jar.
5
In a pot, mix water, vinegar, sugar, salt, and spices.
- 9% table vinegar: 120 ml
- Water: 120 ml
- Sugar: 70 g
- Salt: 2 teaspoons
- Mustard seeds: 1 teaspoon
- Coriander seeds: 1 teaspoon
- Bay leaf: 2 pieces
6
Bring to a boil and cook until the sugar dissolves.
7
Pour the hot marinade into the jar.
- 9% table vinegar: 120 ml
- Water: 120 ml
- Sugar: 70 g
- Salt: 2 teaspoons
- Mustard seeds: 1 teaspoon
- Coriander seeds: 1 teaspoon
- Bay leaf: 2 pieces
8
Seal the jar.
9
Turn upside down and cover with a blanket. Leave until completely cool.
10
Store in the refrigerator, serve with favorite dishes.
