Green fettuccine with shrimps and spinach in a creamy sauce
1 serving
5 minutes
Green fettuccine with shrimp and spinach in creamy sauce is an exquisite dish of Italian cuisine, combining the tenderness of seafood and the freshness of greens. Spinach-colored fettuccine adds not only an appetizing hue but also a light vegetal note to the dish. Tiger shrimp, sautéed in olive oil, provide a rich flavor and soft texture. The creamy sauce, blending garlic, diced tomatoes, and spices, gives the dish a velvety smoothness and refined depth. This recipe is an ideal choice for a romantic dinner or festive gathering.
1
In a heated pan greased with olive oil, add shrimp, sauté on three sides, lightly salt, add spinach, garlic, concasse, pour in cream, add water, salt, pepper, and add cooked pasta. Thicken the sauce, done.
- Tiger prawns: 4 pieces
- Olive oil: 5 ml
- Spinach: 45 g
- Garlic: 1 g
- Tomato concasse: 20 g
- Cream: 100 g
- Water: 10 ml
- Salt: to taste
- Ground black pepper: to taste
- Spinach fettuccine: 80 g
2
Place 4 shrimp around the edge of the plate and put everything else in the center.
- Tiger prawns: 4 pieces