Quick Pizza Dough
8 servings
20 minutes
Quick pizza dough is a find for those who appreciate delicious homemade baking but don't want to spend much time. Its origin is linked to the desire to simplify the classic recipe while maintaining the tenderness and softness of the dough. The feature of this dough is the absence of yeast, making it quick to prepare. Thanks to the combination of sour cream and mayonnaise, it turns out airy with a light creamy note. Baking for just 20 minutes at 200 degrees makes it an ideal base for pizza, crispy on the outside and soft on the inside. This dough can be used not only for pizza but also for other express snacks. It pairs well with various fillings, from classic 'Margherita' to bolder flavor combinations. An ideal option when you want something tasty but are short on time!
1
Prepare all the ingredients.
- Mayonnaise: 5 tablespoon
- Sour cream: 5 tablespoon
- Wheat flour: 1 glass
- Chicken egg: 2 pieces
2
Mix all the ingredients
- Mayonnaise: 5 tablespoon
- Sour cream: 5 tablespoon
- Wheat flour: 1 glass
- Chicken egg: 2 pieces
3
This dough will be ready when baked at 200 degrees for 20 minutes.
4
Ready to serve!