Rigatoni with fried salmon, cherry tomatoes and feta cheese
4 servings
25 minutes
Rigatoni with sautéed salmon, cherry tomatoes, and feta cheese is a refined dish of Italian cuisine that combines the tenderness of seafood, the sweetness of tomatoes, and the spiciness of feta. The origins of this recipe stem from traditional Mediterranean flavor combinations where fresh ingredients play a key role. Salmon sautéed in olive oil acquires an appetizing golden crust, while tomatoes infused with the aroma of Provençal herbs add freshness and lightness. Al dente cooked rigatoni absorbs the creamy sauce, creating a harmony of textures. Feta cheese completes the composition with a pleasant salty note. This dish is perfect for a cozy family dinner or an exquisite festive table, offering delight in every bite.
1
Cut the salmon fillet into small pieces and lightly fry in olive oil. Add halved cherry tomatoes and Provençal herbs, and simmer until cooked.
- Salmon fillet: 200 g
- Cherry tomatoes: 300 g
- Provencal herbs: to taste
2
Boil rigatoni in salted water until al dente. Mix with the sauce made of salmon and tomatoes.
- Rigatoni Pasta: 300 g
3
Put everything on a plate and sprinkle with feta cheese.
- Feta cheese: 100 g