Pizza with mushrooms
1 serving
15 minutes
Mushroom pizza is a true masterpiece of Italian cuisine, combining simplicity of preparation and rich flavor. The history of this dish goes back centuries when Italian peasants began adding seasonal vegetables and aromatic herbs to the dough. Here, tender mushrooms, spicy garlic, fresh tomatoes, and gooey cheese intertwine harmoniously, while basil and tomato paste add an unmatched Mediterranean aroma. This pizza is perfect for cozy family dinners as well as friendly gatherings, enhancing them with warmth and richness of taste. Baked to a golden crust, it becomes a true gastronomic delight that is impossible to resist.
1
Roll out the dough into a thin layer.
- Yeast dough: 1 piece
2
Spread it with tomato paste and sprinkle with basil.
- Tomato paste: 2 tablespoons
- Dried basil: to taste
3
Peel the tomato, slice it thinly, and place it on the dough.
- Tomatoes: 0.5 piece
4
Wash, clean, and slice the mushrooms thinly.
- Fresh champignons: to taste
5
Place the mushrooms on the dough.
- Fresh champignons: to taste
6
Sprinkle with finely chopped garlic and cheese.
- Garlic: 1 clove
- Cheese: to taste
7
Bake in the oven until the dough is golden brown.