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Pizza with Dor Blue cheese and pineapples

4 servings

20 minutes

Pizza with Dor-blue cheese and pineapples is a bold combination of Italian classic and unexpected flavor nuances. It features a thin yeast dough base topped with a delicate layer of grated cheese. The juiciness of veal harmonizes with refreshing pineapple chunks, while the spicy Dor-blue cheese adds refined creamy richness. Baked for just 10 minutes, it becomes crispy on the outside and juicy on the inside. This pizza surprises with its balance of sweetness and saltiness, creating a unique gastronomic delight. Suitable for a cozy dinner or festive table, complemented by fresh herbs - dill and parsley. Such a combination of ingredients allows you to experience a new dimension of taste, making you want to try it again and again.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
477.6
kcal
48g
grams
20.6g
grams
24.3g
grams
Ingredients
4servings
Yeast dough
200 
g
Veal fillet
4 
pc
Canned pineapple
3 
pc
Dorblu cheese
40 
g
Hard cheese
30 
g
Dill
 
to taste
Parsley
 
to taste
Cooking steps
  • 1

    Place the thinly rolled dough in a greased form.

    Required ingredients:
    1. Yeast dough200 g
  • 2

    Sprinkle with grated cheese. Layer with veal, greens, pineapples, and pieces of blue cheese. Sprinkle with grated cheese again.

    Required ingredients:
    1. Hard cheese30 g
    2. Veal fillet4 pieces
    3. Dill to taste
    4. Parsley to taste
    5. Canned pineapple3 pieces
    6. Dorblu cheese40 g
    7. Hard cheese30 g
  • 3

    Bake in a well-heated oven for no more than 10 minutes.

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