Pizza "Diavolo"
2 servings
60 minutes
The 'Diavolo' pizza embodies the Italian passion for rich flavors and spicy notes. The name 'Diavolo', meaning 'devil', hints at its fiery nature due to the chili sauce. The thin rye dough gains airiness from yeast and olive oil, while the tomato sauce made from fresh tomatoes, onions, and basil adds richness. Key ingredients like mozzarella, boiled-smoked beef, and gorgonzola cheese create a harmony of creamy softness and salty aftertaste. This pizza is an ideal choice for lovers of spicy and rich flavors, and its simplicity in preparation makes it accessible even at home.
1
Prepare tomato sauce (we need 100 grams): peel the tomatoes, boil them; peel and chop the onion, fry it; mix tomatoes with onion and basil, add pepper, blend everything.
- Tomatoes: 100 g
- Onion: 100 g
- Basil: 1 bunch
- Ground black pepper: to taste
2
Dough: mix 1 g yeast, 5 g olive oil, 150 g flour, 50 ml water. To prevent the dough from sticking to your hands, grease your hands with oil.
- Dry yeast: 1 g
- Olive oil: 5 ml
- Sifted rye flour: 150 g
- Water: 50 ml
3
Roll out the dough on a well-floured surface.
4
Apply the sauce, place the sliced mozzarella, beef, and gorgonzola. Drizzle with chili sauce.
- Mozzarella cheese: 50 g
- Cooked-smoked beef: 45 g
- Gorgonzola cheese: 35 g
- Chili sauce: to taste
5
Bake at 350 degrees for 4 minutes.