Pasta with asparagus and shrimps in creamy sauce
3 servings
20 minutes
Pasta with asparagus and shrimp in creamy sauce is a true delight of Italian cuisine, embodying the harmony of fresh seafood, delicate cream, and the subtle aroma of white wine. This recipe, born from Mediterranean gastronomy traditions, combines the softness of al dente spaghetti, the juiciness of shrimp, and the crunchy texture of blanched asparagus. Feta adds zest while a splash of lemon juice refreshes the taste, making the dish light and refined. This pasta is perfect for a romantic dinner or an exquisite family lunch, reminiscent of warm evenings in cozy Italian trattorias. Its simplicity makes it accessible even for novice cooks while its rich flavor leaves an indelible impression.
1
Wash the asparagus, trim the tough ends, place it in a pot of boiling salted water so that the tips stick out slightly, and blanch for 5 minutes.
- Fresh asparagus: 100 g
2
Heat the pan well, pour in some olive oil, add the shrimp first and then the asparagus after a minute.
- Olive oil: to taste
- King prawns: 200 g
- Fresh asparagus: 100 g
3
Salt, pepper, pour white wine.
- Salt: to taste
- Ground black pepper: to taste
- Dry white wine: 50 ml
4
Sauté in an open pan until the wine evaporates, almost to readiness.
5
Add cream and crumbled feta.
- Cream 25% fat: 200 ml
- Feta cheese: 70 g
6
Bring the sauce to a boil, add a drop of lemon juice, and cook for another 2 minutes.
- Lemon juice: 1 ml
7
Mix the sauce with pre-cooked spaghetti, heat it up, and serve immediately.
- Spaghetti: 150 g