Pasta with ham and mint pea pesto
2 servings
25 minutes
Pasta with ham and mint pea pesto is a harmony of freshness and rich flavors. The European pasta tradition combines with the unexpected lightness of green peas and aromatic mint. The dish's roots trace back to Mediterranean cuisine, where herbs play a key role in creating refreshing sauces. The creamy texture of the pea, sour cream, and parmesan sauce envelops the pasta in a delicate and velvety taste, while the smoked ham adds spiciness and depth. This dish is perfect for a summer dinner when you want something light yet filling. It pairs wonderfully with a glass of white wine and a fresh salad. Its simplicity in preparation makes it an excellent choice for those looking to quickly create an elegant and tasty meal.
1
Cook the pasta according to the instructions on the package. Add 200 g of peas 1 minute before it's done. Drain the water.
- Frozen green peas: 400 g
2
At this time, add the remaining peas, mint, sour cream, and half of the parmesan to the food processor and blend until smooth.
- Frozen green peas: 400 g
- Mint: 0.5 bunch
- Sour cream 10%: 100 g
- Grated Parmesan cheese: 50 g
3
When the pasta is cooked, add the sauce on top, sprinkle with the remaining parmesan, and serve.
- Grated Parmesan cheese: 50 g