Pasta with tuna and tomatoes
2 servings
10 minutes
Pasta with tuna and tomatoes is a vibrant combination of Mediterranean flavors, simplicity, and sophistication. Italian cuisine is renowned for turning a minimal set of ingredients into a culinary masterpiece, and this recipe is a perfect example. Tender tuna, sweet cherry tomatoes, and aromatic garlic sautéed in olive oil create a rich flavor that perfectly complements al dente pasta. The ease of preparation makes this dish ideal for a quick dinner, while its versatility allows for experimentation with add-ins—from capers to fresh basil. This pasta fills the home with the aromas of Italian dining, awakening the appetite and creating an atmosphere of a warm family dinner.
1
Cook the pasta al dente in salted water (al dente pasta is slightly firm to the bite).
- Paste: 160 g
2
In a deep skillet, heat olive oil and sauté tuna, quartered cherry tomatoes, and minced garlic for 5 minutes, stirring continuously. Season with salt and pepper.
- Canned tuna in oil: 1 jar
- Cherry tomatoes: 4 pieces
- Garlic: 2 cloves
- Olive oil: 2 tablespoons
- Salt: to taste
- Ground black pepper: to taste
3
Remove from heat.
4
Drain the cooked pasta and place it in the skillet.
5
Mix well.