Pasta with cherry tomatoes, sun-dried tomatoes and zucchini

Name: Pasta with cherry tomatoes, sun-dried tomatoes and zucchini
Total time: 20 min
Yield: 2
Ingredients: Paste 200 g; Zucchini 0.5 piece; Cherry tomatoes 8 piece; Sun-dried tomatoes in olive oil 4 piece; Tomato paste 0 to taste; Grated Parmesan cheese 0 to taste; Olive oil 2 tablespoon; Pesto 0.30000001192092896 glass

2 servings

20 minutes

A dish from the "quick pasta" category.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

807.4

kcal

19.1g

grams

38g

grams

95.5g

grams

Ingredients

2servings

Paste

200

g

Zucchini

0.5

pc

Cherry tomatoes

8

pc

Sun-dried tomatoes in olive oil

4

pc

Tomato paste

to taste

Grated Parmesan cheese

to taste

Olive oil

2

tbsp

Pesto

0.3

glass

Cooking steps

1
Put a pot of water for pasta on the fire (you need a lot of water) and a pan with olive oil.
Required ingredients:
1. Olive oil: 2 tablespoons

2
Slice zucchini into thin slices; halve the cherry tomatoes; chop the sun-dried tomatoes into small pieces.
Required ingredients:
1. Zucchini: 0.5 piece
2. Cherry tomatoes: 8 pieces
3. Sun-dried tomatoes in olive oil: 4 pieces

3
Add the pasta to the pot (this step can be the last, depending on the pasta you are using). In my case, it's capunti, cooking for 13-15 minutes, not al dente.
Required ingredients:
1. Paste: 200 g

4
Sauté zucchini until soft.
Required ingredients:
1. Zucchini: 0.5 piece

5
Add cherry tomatoes, tomato paste to taste, pesto, and sun-dried tomatoes to the zucchini. Heat for 5 minutes on low heat.
Required ingredients:
1. Cherry tomatoes: 8 pieces
2. Tomato paste: to taste
3. Pesto: 0.3 glass
4. Sun-dried tomatoes in olive oil: 4 pieces

6
Mix the pasta into the sauce.
Required ingredients:
1. Paste: 200 g

7
Sprinkle with grated parmesan or grana padano.
Required ingredients:
1. Grated Parmesan cheese: to taste

Pasta with cherry tomatoes, sun-dried tomatoes and zucchini

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