Pasta with seafood in tomato sauce with white wine
4 servings
45 minutes
Pasta with seafood in tomato sauce with white wine is the embodiment of Italian gastronomic sophistication. Its origins trace back to the coastal regions of Italy, where fresh seafood combines with the aromas of tomatoes, garlic, and white wine. The combination of tender shrimp, squid, and mussels with a rich tomato sauce enriched by a hint of wine creates a refined harmony of flavors. Subtle notes of garlic and onion highlight the dish's depth, while al dente pasta perfectly absorbs the sauce, making each bite rich and juicy. This dish will not only delight gourmets but also serve as an elegant choice for a romantic dinner or festive gathering. It is recommended to serve it with a glass of chilled white wine that will enhance its freshness and sophistication.
1
Cook the pasta in a large amount of water until al dente.
- Paste: 300 g
2
While the pasta is boiling, sauté finely chopped garlic and onion in heated olive oil.
- Garlic: 1 head
- Onion: 1 piece
- Olive oil: 2 tablespoons
3
Add wine, then frozen seafood mix and sauté for another 5 minutes.
- Dry white wine: to taste
- Seafood cocktail: 500 g
4
Add tomato paste, salt and pepper to taste. Simmer the sauce with seafood until cooked.
- Tomato paste: 200 g
- Salt: to taste
- Ground black pepper: to taste
5
Add the prepared pasta to the seafood and mix!
- Paste: 300 g
6
Enjoy your meal!