Pasta with smoked trout and peas
2 servings
20 minutes
Pasta with smoked trout and peas is an elegant combination of Italian culinary tradition and fresh, refined flavors. The light smoky notes of the trout harmonize beautifully with the delicate texture of the pasta, while the sweet green peas add freshness and complement the richness of the fish. A yogurt and horseradish-based sauce gives the dish a special character, introducing a mild spiciness and creamy consistency. This dish is perfect for a cozy family dinner or an exquisite treat for guests. It can be served with green salads or white wine that enhances the complexity of flavors. The simplicity of preparation makes this recipe ideal for those who want to enjoy a gourmet dish without complicated cooking techniques.
1
Cook the pasta in a large pot of boiling water, following the instructions on the package. Add peas 3 minutes before it's done.
- Pasta: 175 g
- Frozen green peas: 100 g
2
While the pasta is cooking, slice the trout. Mix the yogurt with horseradish, salt, and pepper.
- Smoked trout: 125 g
- Fat-free natural yoghurt: 3 tablespoons
- Horseradish-infused vodka: 2 teaspoons
3
Drain the water from the pasta, mix the pasta, trout, and sauce. The dish is ready. It can be served with a fresh green salad.