Pasta with mushrooms and smoked cheese
4 servings
30 minutes
Pasta with mushrooms and smoked cheese is a refined dish of Italian cuisine, combining depth of flavor and the aroma of smokiness. The recipe's origins can be found in traditional mushroom pasta, but the addition of smoked cheese gives it a unique character. The mushroom sauce, rich in tomatoes and hints of bacon, beautifully coats tender pieces of penne. Smoked cheese adds a piquant touch to the dish, while grated Parmesan completes the harmony of flavors. This dish is perfect for a cozy dinner as its rich taste warms you and provides gastronomic pleasure. It pairs wonderfully with a glass of white wine and fresh bread that highlights the creaminess of the sauce.
1
Boil the pasta according to the instructions on the package.
- Penne: 200 g
2
Cut the bacon, onion, and smoked cheese into small cubes, and cut the mushrooms into 4 pieces.
- Bacon: 80 g
- Onion: 1 piece
- Smoked cheese: 150 g
- Fresh mushrooms: 150 g
3
Fry the bacon, then add onion, mushrooms, tomato paste, and fry again.
- Bacon: 80 g
- Onion: 1 piece
- Fresh mushrooms: 150 g
- Canned diced tomatoes: 1 jar
4
Mix the cooked pasta with the sauce and add smoked cheese. Dress the pasta with olive oil, season well with pepper, and sprinkle with parmesan. Serve immediately.
- Smoked cheese: 150 g
- Olive oil: to taste
- Ground black pepper: to taste
- Grated Parmesan cheese: to taste