Pasta with peas, ham and pesto sauce
1 serving
20 minutes
Pasta with peas, ham, and pesto sauce is a dish where traditional Italian pasta meets tender ham, sweet green peas, and aromatic pesto. This recipe combines freshness and rich flavor, creating a balance between the creaminess of sour cream and the spiciness of basil sauce. Historically, pasta with pesto originates from Italy's Liguria, but here the addition of ham and peas turns it into a heartier European dish. Linguini perfectly holds the sauce, allowing each bite to absorb the rich flavor. It’s an ideal choice for a quick dinner suitable for both everyday meals and entertaining guests.
1
Bring salted water to a boil, add pasta. Cook on low heat for 6 minutes, then add beans and green onions and cook until done. Drain the water.
- Linguine: 85 g
- Frozen green peas: 85 g
- Spring onion with bulb: 3 heads
2
Transfer the pasta back to the pot, add ham, pesto, and sour cream, and mix thoroughly. The dish is ready.
- Ham: 85 g
- Pesto: 2 tablespoons
- Sour cream: 2 tablespoons