Pasta with zucchini
2 servings
40 minutes
Zucchini pasta is a light, refreshing dish of European cuisine that embodies a harmony of flavors and textures. Thin strips of zucchini add delicate freshness, while green peas and mint give the pasta an exquisite herbal note. Blended into a smooth puree and enriched with vegetable oil, they create a velvety sauce that perfectly coats durum wheat spaghetti. Spinach leaves add pleasant green richness, while pine nuts complete the dish with a crunchy texture and nutty aroma. This dish is perfect for a spring or summer lunch, impressing with its simplicity and refined taste. The lightness of the ingredients makes it an excellent choice for those who appreciate healthy and delicious food.
1
Cut the zucchini into strips.
- Courgette: 10 g
2
Blend fresh frozen peas, mint, and vegetable oil together.
- Green peas: 10 g
- Mint leaves: 10 g
- Vegetable oil: 80 ml
3
Boil the spaghetti.
- Durum wheat spaghetti: 220 g
4
Add the pea and zucchini puree to the spaghetti. Simmer together in a pan.
- Courgette: 10 g
- Green peas: 10 g
5
Add spinach. Place on plates and sprinkle with pine nuts.
- Spinach: 10 g